OUR LATEST OPPORTUNITIES
“MAKING A BETTER WORLD THROUGH
CUISINE & HOSPITALITY”
This clear statement, on display at every property, defines and distinguishes our vision for hospitality, which is bound up with our approach to cuisine – and in fact with our very existence at the heart of every local community where you find a Relais & Châteaux property.
The manifesto’s core message is that throughout history, the two traditions of cuisine and hospitality have contributed to happiness, fellowship and l’Art de Vivre (“the art of living”), and that it is critical to our very humanity that they be cherished, preserved and continually revived.
It is important that every team member – whether working in housekeeping, kitchen, outdoor or management settings – shares this essential motivation and works together passionately to perpetuate our vision.
OPPORTUNITIES AROUND THE WORLD, IN EVERY SEASON
REWARDING ROLES & ROOM TO GROW
MEET THE TEAM
JOSHUA | Chef
The Ranch at Rock Creek, Montana (USA)
MATHILDE | Spa Therapist
Saint James Paris, Paris (France)
LAUREN | Assistant Restaurant Manager
Grantley Hall, North Yorkshire (UK)
Submit an unsolicited application to join the Relais & Châteaux Talents of tomorrow !
FOLLOW RELAIS & CHÂTEAUX